Related image  Image result for fried ice cream recipe



  • 1/2 gallon French vanilla ice cream, softened
  • 3 cups crushed cornflakes
  • 4 teaspoons ground cinnamon
  • Oil for deep-fat frying
  • Honey and whipped topping, optional



  1. Place nine (or the amount you have) scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm.
  2. In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. For 24 hours ( can be kept in the refrigerator for 2 months for further use).
  3. In a deep frying pan, electric skillet or deep-fat fryer, heat oil to 375° (until well hot). Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls;  (you can put the bowl in the refrigerator while frying so it can be chilled). serve immediately. Top with honey and whipped topping if desired.


Enjoy!!!                   B.S


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s